To make the pita bread I followed a recipe I found on about.com. I think this is a recipe worth trying again. The finished bread was tasty although my dough was too sticky to roll out well.
Red Pepper Hummus
ingredients:
- 1 can of chickpeas (15oz), drained and rinsed
- 1/3 cup tahini
- 1/4 cup lemon juice (juice from 1 lemon)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 2 tablespoons water (plus more if needed)
In a food processor combine beans, tahini, lemon juice, olive oil and water. Process until creamy and well mixed. Blend in the red peppers and garlic. Add additional water, 1 tablespoon at a time, until desired consistency.
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